Is Pumpkin a Fruit? An Investigation
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There’s no denying pumpkins are everywhere in the fall—from outdoor decorations on your front porch to your favorite latte to the cozy soups and pies you can’t get enough of. But beyond their seasonal charm and starring role in the best fall decorating ideas, have you ever stopped to wonder: What exactly is a pumpkin? They might seem like the quintessential autumn vegetable, but there’s more to this squash than meets the eye. We’re digging into the surprising truth behind pumpkins, clear up the confusion over whether they’re a fruit or a vegetable, and share some tips on how to enjoy them this season.
Whether you’re carving jack-o’-lanterns for Halloween, baking pumpkin bread, or simply roasting the seeds for a yummy snack, there’s a lot to love about this versatile gourd—and learning what makes a pumpkin tick just might make you appreciate it a little more! So let’s get to the root of the matter and uncover everything you need to know about pumpkins.
So, Is Pumpkin a Fruit or Vegetable?
Believe it or not, pumpkins are actually a fruit! This might surprise you if you’ve always considered pumpkins to be a classic autumn vegetable. After all, you can roast them, turn them into soup, and they’re not very sweet, either. But botanically speaking, they’re firmly in the fruit category. Why? Pumpkins grow from the flower of the pumpkin plant and contain seeds, just like other fruits like apples, tomatoes, and cucumbers. While we often think of pumpkins as vegetables because they aren’t sugary or tart like apples or berries, their classification as a fruit comes down to their botanical characteristics. Next time you’re carving a jack-o’-lantern or whipping up a pumpkin pie, impress your friends with this quirky fact about one of fall’s most iconic crops.
Can You Eat Pumpkin?
Absolutely! Pumpkins aren’t just for decoration—they’re also incredibly versatile in the kitchen. The flesh of the pumpkin can be roasted and pureed for everything from soups and stews to desserts like pies and breads. When cooked, its mildly sweet and earthy flavor makes it a perfect ingredient for a variety of dishes. But that’s not all—you can’t forget about the seeds! Pumpkin seeds (also known as pepitas) are not only edible, but also packed with nutrients. Roasting them is a simple way to create a delicious and crunchy snack. Just toss them in a little high-heat oil, salt, and pepper, spread them out on a baking sheet, and roast until they’re golden and crispy. From the flesh to the seeds, pumpkins are packed with tasty possibilities.
However, it’s important to note that there are certain pumpkins you shouldn’t eat. Decorative pumpkin varieties like Angel Wing, Apple Gourd, Baby Bear, Gooseneck, Jack Be Quick should be left as seasonal decor. These types of pumpkins can taste very bitter, and when a pumpkin tastes unusually bitter, then it means that it might contain toxically high levels of cucurbitacins (a compound found in pumpkins and gourds), which can make you sick.
How Long Do Pumpkins Last?
A whole, uncarved pumpkin can last a surprisingly long time. If you store it in a cool, dry place away from direct sunlight and excessive moisture, it can last for several weeks or even a few months. Their durability makes pumpkins not only a staple for fall decor, but also a practical ingredient to keep on hand throughout the season. However, once you cut into a pumpkin, its shelf life drops quickly. To get the most out of your pumpkin, plan to use the cut portions within a few days. If you need to store it longer, placing the cut pumpkin in the refrigerator can help extend its life by a few extra days. As for roasted pumpkin seeds, if stored in an airtight container, they can stay fresh for up to two weeks, making them the perfect handy snack to enjoy throughout the season!
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